The Wedding Guidebook

Your celebrations can assume the form of a cocktail party, a lunch meeting or a sit-down dinner. Receptions at round tables or in traditional table setting in form of connected tables – the choice is yours. The head chef will prepare the menu exactly according to your taste, making sure it will enrapture all your Guests. Our manager of gastronomy will take care of adapting the place exactly to your wishes including even the smallest details.

Before we present you proposals of the menu, you must know the rules of constructing the culinary art so that it would meet your taste and Guests' preferences. At first we will demonstrate the dinner menu: „The First Marital Meal". Choose options, which answer you the most. Choice of the Full Reception out of the menu proposal is a further step towards success.

The Full Reception Menu is a set of warm snacks, hot and cold dishes served night as well as beverages. The choice of the dinner menu and the full reception menu constitutes the culinary base of your wedding. Next, in the additions chapter, we will describe culinary attractions which will complement the menu of your reception.

Godspeed!