Weddings and Events
The Wedding Guidebook
Menu
„The First Marital Meal" version I
price: 70 PLN /person
Soup
one position to choose from | served individually for each of the guests |
- Broth with home-made pasta
- Cream of broccoli with addition of puff pastry croutons
- Mushroom soup with small square noodles
- Onion soup baked with Parmesan
Warm dishes
two positions to choose from | served into the table on platters |Loin stuffed with mushrooms in sauce of green pepper
- Pork neck baked in gravy
- Baltic codfish in almond petals
- Steamed poultry meat roll with spinach in creamy sauce
- Cheese tart with addition of spinach
- Strudel with mushrooms with the hint of nuts
Additions to warm dishes
two positions to choose from | served into the table on platters |
- Boiled potatoes sprinkled with dill
- Purée potatoes
- White rice
- Couscous
- Buckwheat buckwheat
- Baked potatoes
Salads and vegetables
two positions to choose from | served into the table on platters |
- Grated white cabbage
- Bunch of steamed vegetables
- Salad of celery, nuts and dried fruit
- Salad of small beetroots
Menu
„The First Marital Meal" version II
price: 80 PLN /person
Soup
one position to choose from | served individually for each of guests |
- Cream of boleti with puff pastry croutons
- Broth of duck with home-made pasta
- Cream of baked tomatoes with basil pieces of toast
- Beef consommé with meat pellets
Warm dishes
two positions to choose from | served into the table on platters |
- Pork fillet stuffed with mushrooms
- Poultry breast in spinach cake
- Salmon sauté on asparagus in béchamel sauce
- Pork chops baked in bread with sauce
- Pikeperch in Polish style
Additions to warm dishes
two positions to choose from | served into the table on platters |
- Boiled potatoes sprinkled with dill
- Couscous with vegetables
- Purée potatoes
- Baked potatoes
- Rice with vegetables
- Potato dumplings
Salads and vegetables
two positions to choose from | served into the table on platters |
- Grated red cabbage
- Mixed salad
- Fried cabbage
- Bunch of steamed vegetables
- Salad of beets and pepper
- Swedish salad
Menu
„The First Marital Meal" version III
price: 90 PLN /person
Soup
one position to choose from | served individually for each of guests |
- Broth with home-made pasta
- Bouillon of duck with Julienne vegetables
- Cream soup of white asparagus served with puff pastry croutons
- Soup of baked tomatoes
- French onion soup with Parmesan
- Cream of boleti served with herbal pieces of toast
- Toscana soup
Warm dishes
three positions to choose from | served into the table on platters |
- Loin in Argentine style with bacon and pepperoni
- Schnitzel in Vienna style
- Grilled pork fillet on leeks stewed in cream
- Whirr of pork fillet in pepper sauce
- Grilled salmon steak on asparagus in béchamel sauce
- Pikeperch in Polish style
- Poultry breast stuffed with spinach
- Stuffed chicken drumstick in curry sauce
- Spinach tart with wasabi caviar
- Rolls of aubergine stuffed with cheese
Additions to warm dishes
three positions to choose from | served into the table on platters |
- Boiled potatoes sprinkled with dill
- Couscous with vegetables
- Purée potatoes
- Baked potatoes
- Rice with vegetables
- Potato dumplings
- Potatoes in Old Polish style with bacon and onion
- Rice in cardinal's manner with mushrooms and tomatoes
- Dauphine potatoes
- Gnocchi with spinach
Salads and vegetables
three positions to choose from | served into the table on platters |
- Grated red cabbage
- Mixed salad
- Fried cabbage
- Bunch of steamed vegetables
- Salad of beets and pepper
- Swedish salad
- Coleslaw salad
- Grated marinated cabbage
- Salad of small beetroots
- Tomatoes in cream
Menu
„The First Marital Meal" version IV
price: 100 PLN /person
Starter
one position to choose from | served individually for each of the guests |
- Shrimp served with mix of lettuces and with mango salsa
- Pâté of wildling, served with pear and cranberry
- Sushi with marinated salmon and wasabi caviar
- Grilled vegetables served with balsamic sauce and with Grana Padano cheese
- Sticking plasters of roasted duck with mustard sauce
Served soups
two positions to choose from | served individually for each of the guests |
- Broth with home-made pasta
- Broth of guinea fowl with meat pellets
- Bouillon of pheasant with drop dumplings
- Consommé of quail with buckwheat pasta
- Bouillon of duck with Julienne vegetable
- Cream soup of white asparagus served with puff pastry croutons
- Soup of baked tomatoes with toasts
- French onion soup with Parmesan
- Cream of boleti served with herbal pieces of toast
- Clam chowder
- Hunting soup of game
Warm dishes
three positions to choose from | served into the table on platters |
- Loin in Argentine style with bacon and pepperoni
- Schnitzel in Vienna style
- Grilled pork fillet on leeks stewed in cream
- Whirr of pork fillet in pepper sauce
- Grilled salmon steak on asparagus in béchamel sauce
- Rump cut grilled with herbal butter
- Pikeperch in Polish style
- Trout from stove in truffle oil
- Steak of shark with crayfish butter
- Poultry breast stuffed with spinach
- Stuffed drumstick in curry sauce
- Spinach tart with wasabi caviar
- Rolls of aubergine stuffed with cheese
- Vegetable Satay in tempure
Additions to warm dishes
four positions to choose from | served into the table on platters |
- Boiled potatoes sprinkled with dill
- Potato Croquettes
- Couscous with vegetables
- Purée potatoes
- Baked potatoes
- Rice with vegetables
- White rice
- Jasmine rice
- Potato dumplings
- Potatoes in Old Polish style with bacon and onion
- Rice in a cardinal's manner with mushrooms and tomatoes
- Dauphine potatoes
- Gnocchi with spinach
Salads and vegetables
four positions to choose from | served into the table on platters |
- Grated red cabbage
- Mixed salad
- Fried cabbage
- Bunch of steamed vegetables
- Salad of beets and pepper
- Swedish salad
- Coleslaw salad
- Grated marinated cabbage
- Salad of small beetroots
- Tomatoes in cream
- Colourful bunch of lettuces with dips
- Cornflower blue cabbage
- Grilled vegetables
- Fried mushrooms
